Our Twin Monkeys canning systems use a 3 prong NEMA L5-30 30AMP 125V plug. It requires a 30AMP circuit dedicated to the canning line. Our air compressor uses a 3 prong NEMA L6-30 30AMP 250V plug, and also requires its own dedicated 30AMP circuit. If the client has a compressor on site that can produce 125 PSI at 16 cubic feet per minute, consistently throughout the run, then we do not need to use our compressor. All other ancillary equipment requires standard power.
Please confirm if you have bulk C02. We will bring our own C02 and air compressor as a backup, but we generally prefer hooking into bulk tanks if you have them. The CO2 source should not be farther than 25 feet from the canning line. Tripod provides a ¼ inch NPT male quick connect for easy hookup. Client must provide incoming CO2 line with ¼” NPT female quick connect.
A clean potable water source is required at each canning location. Hoses and a spray nozzle are also required. Water is used to clean the cans pre/post-fill, and to clean equipment once the entire canning process is complete.
Proper drainage is required around/below the canning location.
Our equipment is modular, therefore we have some flexibility with regard to set up within your facility. A flat 8’x20′ workspace within 15′ of finished ready-to-can beverage is best. Proper drainage near (and preferably under) the system is a must. A loading dock or rollup door is preferred for entry into your facility.