What sizes we can:

  • Standard 16oz Cans
  • Standard 12oz Cans
  • 19.2oz Cans

What we offer:

  • Full service canning: we provide all materials (cans, labels, cases and plastic holders)
  • We invoice once at the completion of services
  • We provide full transparency to fees, scheduling, arrivals etc..
  • Contract canning is available upon request.
  • We also offer “save the day” canning for breweries with their own canning lines.

For all pricing inquiries, please email jay@tripodcanning.com

Canning Day Requirements:

  • CO2 supply line – 20psi @ .5cfm per minute minimum – with correct hoses/couplings, and up to 100ft in length
  • CO2 concentration levels ensured to approximately 2.45-2.7 test completed day of canning.
  • Beer temperature set to 33-34 degrees Fahrenheit 12 hours before arrival.
  • 2 to 3 staff members to feed cans and package final products.
  • 230/240v service for air compressor or if not available air compressor with at least 90psi @2.2cfm
  • Labels ready day of canning (contact us for labeling specifications)
  • Clean and clear work area for approximately 30ft linear feet for straight production
  • Forklift on site preferred but not required
  • Loading dock or door/ramp access to roll in canning unit and cans without lifting.
https://www.youtube.com/watch?v=uK5MWjN66bA

Lets Discuss about your Beverage Canning.